SPINACH PIE

This is or will be your favourite Greek pie! Following the traditional recipe coming from our moms is the reason why we offer this delicious pie with crunchy pastry sheets and fine vegetarian stuffing. Just give it a try.

INGREDIENTS

Pastry sheet, spinach, leek, dry onion, frumenty, feta cheese PDO, mizithra cheese, eggs, corn oil, salt,

Pastry sheet: wheat flour, water, margarine, corn starch, salt

COOKING INSTRUCTIONS

Preheat the oven at 180 fan mode.

Place the pie on the oven straight from the the freezer. No thawing needed.

Beak off for approximately 20′ (depending on the performance of your oven).

NUTRITION FACTS per 100 gr

Energy……………………………………………………………………221 Κcal

Protein………………………………………………………………………7.1 g

Carbohydrates…………………………………………………………….33 g

Sugars………………………………………………………………………..3.3 g

Fat……………………………………………………………………………..14.5

Saturated Fat………………………………………………………………….1

Fiber…………………………………………………………………………….4.2

Salt……………………………………………………………………………..0.17

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