MEDITERRANEAN PIE

Delicate and smooth veggie stuffing full of taste. Different and seasoned taste this pie encloses natures’ flavours, scents and colours. A product for people following a special diet or not, when you taste it you will be amazed.

INGREDIENTS

Pastry sheet, eggplants, green bell pepper, Florina pepper, zucchini, tomato, dry onion, potato, celery, tomato sauce, corn oil, garlic, salt, pepper

Pastry sheet: wheat flour, water, margarine, corn starch, salt

PREPARATION

Preheat the oven at 180 fan mode.

Place the pie on the oven straight from the the freezer. No thawing needed.

Beak off for approximately 20′ (depending on the performance of your oven).

NUTRITION FACTS per 100 gr

Energy……………………………………………………………………278 Κcal

Protein………………………………………………………………………11.6 g

Carbohydrates……………………………………………………………..22 g

Sugars………………………………………………………………………..3.1 g

Fat……………………………………………………………………………..17.8

Saturated Fat………………………………………………………………..1.5

Fiber……………………………………………………………………………2.6

Salt…………………………………………………………………………….0.31

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