MINCE PIE

A delicious pie for meat lovers Tasty with crispy pastry sheets and mellow stuffing.

A special kind of pie to b

INGREDIENTS

Pastry sheet, minced beef, dry onion, feta cheese PDO, rolled oats, corn oil, salt, pepper, oregano

Pastry sheet: wheat flour, water, margarine, corn starch, salt

COOKING INSTRUCTIONS

Preheat the oven at 180 fan mode.

Place the pie on the oven straight from the the freezer. No thawing needed.

Beak off for approximately 20′ (depending on the performance of your oven).

NUTRITION FACTS per 100 gr

Energy……………………………………………………………………326 Κcal

Protein……………………………………………………………………….16.8 g

Carbohydrates…………………………………………………………….21 g

Sugars………………………………………………………………………….2.8 g

Fat……………………………………………………………………………….20.8

Saturated Fat………………………………………………………………….1.9

Fiber……………………………………………………………………………..1.5

Salt………………………………………………………………………………0.28

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