CHICKEN PIE

A pie that impresses with its unique taste. Tasty and aromatic with rich stuffing from fresh chicken and vegetables this pie will make every -day meals seem like unique food experience  

INGREDIENTS

Pastry sheet, chicken breast fillet, leek, onion, frumenty, eggs, semolina, red bell pepper, green bell pepper, feta cheese PDO , mizithra cheese, corn oil, salt, pepper

Pastry sheet: wheat flour, water, margarine, corn starch, salt

PREPARATION

Preheat the oven at 180 fan mode.

Place the pie on the oven straight from the the freezer. No thawing needed.

Beak off for approximately 20′ (depending on the performance of your oven).

NUTRITION FACTS per 100 gr

Energy……………………………………………………………………283 Κcal

Protein……………………………………………………………………….17.4 g

Carbohydrates…………………………………………………………….18.5 g

Sugars…………………………………………………………………………3.3 g

Fat……………………………………………………………………………….16.8

Saturated Fat………………………………………………………………….1.8

Fiber……………………………………………………………………………..1.3

Salt………………………………………………………………………………0.26

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